En las últimas décadas, el calentamiento global se ha convertido en un problema notable que afecta a todos los aspectos de nuestra vida y del planeta en que vivimos.

Over the past few decades, global warming has grown into a notable issue that has affected all aspects of our lives and the planet we live on. Estudios han demostrado que los océanos de la Tierra son los que se llevan la peor parte del calentamiento global, lo que se traduce en un aumento constante de la temperatura de nuestros océanos.Debido a ello, los ecosistemas marinos han empezado a experimentar cambios importantes que han amenazado a los organismos vivos que residen en estas aguas. La siguiente lista le da una idea de hasta qué punto este problema global ha cambiado la estructura natural de las masas de agua afectadas. 


1. La decoloración de los corales


Al igual que los humanos, los corales también pueden sufrir grandes cantidades de estrés. Esto suele ocurrir incluso con el más mínimo aumento de la temperatura, lo que hace que los corales desprendan algas. Una vez que las algas o zooxantelas se han marchado, los corales adquieren un color blanco - de ahí el término "blanqueamiento". Un arrecife de coral blanqueado es mucho más propenso a la inanición y las enfermedades. Si no se tratan, serán incapaces de recuperarse y seguirán muriendo por completo.

Numerous marine species, including different types of fish, shellfish, aquatic plants, microorganisms, and more, depend on coral reefs for their survival. These also support the species at the base of ocean food chains. Because of this, species that are already known to be vulnerable may go extinct when reef ecosystems deteriorate.


2. Fish migration


In order to survive, different species of fish have begun to move towards cooler waters — specifically those in the two opposing poles. With large masses of fish moving toward these areas, this leaves fewer species to reside in coastal and shallow waters, creating an imbalance in the number of prey and predators in a certain area. Even having one species migrate can cause a break in the entire food chain. This eventually leads to the extinction of one or more species.


3. Melting of ice caps and rising water levels


When you think of global warming, one significant effect that comes to mind is the melting of ice caps and glaciers. With warmer temperatures, even larger blocks of ice have become prone to melting, which then leads to a rise in the surrounding water levels. As these sea levels continue to surge due to melting glaciers, more frequent and more powerful coastal storms like hurricanes and typhoons are produced. This increases the likelihood of coastal erosion and storm surges.


The melting of sea ice also greatly affects both aquatic and semi-aquatic life forms in numerous ways. These large slabs of ice serve as a habitat for several animals, including seals and walruses. They’re also home to algae, which acts as a foundation in the Arctic food web, so a distinct lack of sea ice can create a significant domino effect on the different species included in the aforementioned web.


4. Changes in ocean currents


Currents get weaker as temperatures rise. Simply put, the water won’t be able to circulate as well if the water at the poles is not as cold and dense. Additionally, freshwater is being poured into the salty ocean as a result of the melting of the Greenland continental ice sheet, changing the density of the water masses once more.


With altered water density, it makes it much more difficult for compounds like carbon dioxide and oxygen to circulate within the different areas of the ocean. Deeper parts of the ocean will be left with a shortage in the supply of oxygen, thus making it unlivable for certain species.


5. Disruption of seawater chemistry


With greater amounts of carbon dioxide present in the atmosphere due to global warming, oceans also absorb large amounts of it. After carbon dioxide has been dissolved in the water, carbonic acid is formed which causes acidification. The minerals that oysters, clams, lobsters, shrimp, coral reefs, and other marine species utilize to form their shells and skeletons can become depleted as a result of ocean acidification. 


What can you do to help?


There are a number of simple yet powerful ways you can help preserve these bodies of water, even from the comfort of your home. 

  • Dispose of trash properly

Start off by being more mindful of the things you throw out and dispose of items in their proper areas to avoid them from making their way into the water and further harming the living organisms that reside within. 

  • Monitor your carbon footprint

You can also try cutting down on your carbon emissions by using more eco-friendly energy sources and minimizing the use of energy when you can. 

  • Watch your water waste

Another practice you can implement in your daily routine is monitoring the water you use. Eventually, water from your shower drain or kitchen sink will also make its way into the ocean, so make sure to check for any harmful chemicals that you may just be washing down the drain.


The bottom line


Global warming has made a number of significant impacts on the marine ecosystem that have negatively affected the numerous organisms that live in these waters, as well as the people that rely on these bodies of water for sustenance and livelihood. However, this doesn’t mean that it’s too late to take the necessary steps to reverse these effects. By making a conscious effort to practice eco-friendly actions, you can make a great change in the uphill battle to preserve the earth’s oceans. 


Volunteer writer: Myrtle Bautista