Cultural Heritage, Forests, Sustainable Agriculture & Land Stewardship

Soil is an invaluable natural resource that sustains life and prosperity. As such, we prioritize the support of local and sustainable agriculture, a vital practice that not only shapes our environment but also enriches society with its cultural, culinary, and eco-friendly benefits.

Among all industries, agriculture stands out for its potential to shift from a CO2 emitter to a net CO2 sequestrator, by capturing and storing carbon in the soil. Thus, we are committed to promoting the transition to regenerative agriculture, making it a nature-based solution to combat climate change.

Agriculture is not just about food production, but also about safeguarding cultural heritage. It needs the support of the local community to survive and flourish. Through our collective efforts, we can ensure that this way of life will endure for future generations.

Landscape & Local Food

  • Agricultural plant health warning stations

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  • Nursery of Holm Oaks Grafted with Sweet Acorn Varieties

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  • Pasture +

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  • Regenerative Agriculture

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  • S’Obdrador

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  • Mallorca Produce

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  • Mallorca Produce – Food Emergency

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  • Carob Tree Project

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  • Creating Facilities for Local Ecological Agriculture

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  • Promoting the use of bioplastics in agriculture

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  • Reclaiming diversity

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